Dishes of the Day

First courses

• Artichoke and Pecorino Romano risotto · 14 €
• Scialatielli al ragù di ricciola e pomodori arrostiti al forno · 16 €
• Ravioli ripieni di salsiccia e friarielli in salsa cacio e pepe · 13 €

Main courses

• Grilled swordfish · 17 €with a choice of sides
• Buffalo mozzarella caprese with tomatoes · 12 €
• Sliced beef steak · 17 €with a side of your choice
• Breaded chicken breast cutlet · 15 €with a side of your choice

Sides

• Mashed potatoes · 3 €
• Oven-roasted seasonal vegetables · 5 €
• Red cabbage coleslaw salad · 4 €
• Mixed salad · 4 €

Kitchen

Special of the day

• Catch of the day (Grilled swordfish with roasted vegetables 17 €)

Appetisers and rotisserie

• Ham croquettes 🇪🇸 · 3 €Croquettes made in-house with creamy béchamel and Italian prosciutto crudo, breaded and fried to order. Spain meets our cuisine ❤️
• Campanian fried mix · Special edition 🇪🇸 · 10 €Special edition with Spanish croquetas de jamón (béchamel and cured ham, breaded and fried), seaweed fritters, potato chips and 1 homemade pasta frittatina* (frozen on site in our blast chiller). Great for sharing ❤️
• The "Montanarina" · 4 € (by the slice)Fried pizza topped with tomato, Grana and basil
• Great Campania charcuterie board · 18 €Cured meats and cheeses from Campania, almond tarallo and seasoned olives from Vesuvio. Portion recommended for two people.
• Fresh burratina from Monti Lattari, Italian cured ham and Neapolitan tarallo · 14 €
• Terrine of eggplant Parmigiana (Starter 9 € / Main course 12 €)baked in the wood-fired oven
• French fries · 6 €served with homemade mayonnaise
• Potato croquettes · 2,50 € (by the slice)
• Pasta frittata · 3,50 € (by the slice)Made in-house, crispy outside and creamy inside😍
• Tarallo napoletano "sugna e pepe" · 1,50 € (by the slice)Classic and rare in the authentic version full of almonds 😍 Tarallificio artigianale Iazzetta.

First courses

• Scialatielli with octopus ragù and San Marzano tomatoes · 17 €Slow-cooked octopus ragù with San Marzano tomatoes
• Paccheri "alla Borriello" · 14 €We prepare them with a sauce made from Pomodoro S. Marzano tomatoes and basil, then toss everything with Parmigiano and Pecorino Romano cheese
• Paccheri with homemade meatballs · 16 €Homemade pasta with San Marzano tomato sauce and our beef meatballs. Fresh basil and a dusting of Parmigiano
• Fresh pasta spaghettoni with clams · 17 € (+1 € with toasted almonds)

Main courses

• Roasted octopus · 20 €with caponata of eggplant and toasted almonds
• Fried squid · 20 €with potato chips and our beetroot mayonnaise
• Eggplant terrine prepared Parmigiana style (main course portion) · 12 €baked in the wood-fired oven
• Terrine of meatballs with Provola · 14 €Our beef meatballs cooked in San Marzano tomato sauce and finished in the wood-fired oven with smoked Provola from the Monti Lattari (Sorrento Peninsula)
• Sliced beef steak · 18 €with potatoes sautéed in herb-infused clarified butter

Sides

• Escarole · 5 €braised with olives and capers
• Friarielli · 5 €
• Our eggplant caponata · 6 €
• Seasonal vegetables roasted in the oven · 5 €

For the little ones

• Pasta with tomato sauce · 8 €
• Saffron risotto · 12 €
• Breaded chicken breast with french fries · 12 €

Pizzas

Featured

• Margherita "suspended" · 7,50 €Pay for a Margherita "sospesa" for those who don't have the means to do so. Receipts for suspended pizzas will be displayed on the bulletin board at the entrance for complete transparency. Should we accumulate a considerable number of unconsumed receipts over time, we reserve the right to invite non-profit organizations to collect the pizzas free of charge.

Pizza of the month

• Pizza of the month · 14 €Butternut squash cream, fior di latte, gorgonzola and crumbled Neapolitan tarallo

Pizza of the day

• Pizza of the day · 14 €Fior di latte mozzarella, potatoes browned in rosemary clarified butter, cured coppa and smoked Provola from the Monti Lattari

Traditional Pizzas

• Margherita · 7,50 €Tomato, Fior di latte and basil
• Marinara · 6,50 €Tomato, garlic, oregano, basil and oil
• Bufala · 10 €Tomato, Fior di latte, Mozzarella di Bufala Campana DOP and basil
• Provola affumicata · 10 €Tomato, Fior di latte, smoked Provola from the Monti Lattari and basil
• Margherita di Bufala SENZA LATTOSIO · 9 €Tomato, lactose-free Buffalo Mozzarella and basil. Add the ingredients you prefer to create your lactose-free pizza

Our signature pizzas

• Borriello · 14 €Tomato, fior di latte, eggplants, ricotta from the Monti Lattari, sweet Neapolitan salami, crumbled almond Neapolitan tarallo and basil
• Nonna Giovanna · 10 €Tomato, garlic, olive oil, oregano, raw Cetara anchovies and basil
• Nonna Rosa · 14 €Fior di latte, broccoli rabe, sweet Neapolitan salami and smoked Provola from the Monti Lattari
• Torre del Greco, la nostra città di origine · 13 €Tomato, fior di latte, smoked Provola from the Monti Lattari, hand-cut fresh pork sausage, black pepper and basil
• Salsiccia e friarielli · 14 €Fior di latte, friarielli and fresh pork sausage hand-cut
• Sorrentina · 15 €Tomato, fior di latte, buffalo mozzarella DOP, eggplant, spicy salami and basil
• "Aumm Aumm" · 14 €Fior di latte, eggplant a funghetto, smoked provola from Monti Lattari and basil
• Casertana · 10 €Tomato, smoked provola from Monti Lattari, black pepper and basil
• Scarola e salsiccia · 14 €Fior di latte, broccoli rabe and fresh pork sausage hand-cut
• Cilentana · 15 €Tomato, buffalo mozzarella DOP, olives, oregano, basil and raw anchovies from Cetara
• Gragnano · 15 €Fior di latte, smoked provola from Monti Lattari, oven-cooked pancetta, potatoes and basil
• Settantotto · 12 €Tomato, fior di latte, mushrooms, spicy salami, grated cheese to gratinée and basil
• Burrata, mortadella e pistacchio · 15 €Fior di latte, mortadella with chopped pistachios, fresh burrata from Vacca Agerolese, chopped pistachios and basil
• Provola e salame · 13 €Tomato, Fior di latte, smoked Provola from Monti Lattari, spicy salami and basil
• Diavola con le melanzane · 12,50 €Tomato, fior di latte, eggplant and spicy salami
• Eggplant parmesan · 11 €Tomato, fior di latte and eggplant Parmigiana style
• Melanzane "a funghetto" · 11 €Tomato, fior di latte and eggplant a funghetto
• Marinara con la Colatura di Alici · 8,50 €Tomato, garlic, oil, oregano and colatura di alici sauce from Cetara
• Scarola con la Colatura di Alici · 13 €Fior di latte, broccoli rabe and colatura di alici sauce from Cetara
• Melanzane e ricotta · 12 €Tomato, fior di latte, eggplant and fresh ricotta from Monti Lattari
• Sbagliata · 14 €Fior di latte, broccoli rabe and eggplant a funghetto
• Scarpona · 13 €Tomato, fior di latte, eggplant a funghetto, olives, oregano and colatura di alici sauce from Cetara

Classic pizzas

• Napoli · 9 €Tomato, Fior di latte, anchovies, oregano and basil
• Bufala e pomodorini · 13 €Tomato, Fior di latte, Bufala, cherry tomatoes and basil
• Capricciosa · 13 €Tomato, Fior di latte, mushrooms, artichoke hearts, cooked ham, olives, oregano and basil
• Quattro stagioni · 13 €Tomato, fior di latte, mushrooms, artichoke hearts, cooked ham and olives
• Regina · 12 €Tomato, Fior di latte, cooked ham, button mushrooms and basil
• Diavola · 10,50 €Tomato, Fior di latte, spicy salami and basil
• Quattro formaggi · 11 €Tomato?, fior di latte mozzarella, ricotta, gorgonzola and Grana Padano. Red or white: you choose!
• Ortolana · 13 €Tomato, Fior di latte, eggplant, zucchini, bell peppers and basil
• Würstel e patate · 12,50 €Tomato, Fior di latte, frankfurter and French fries
• Zola e speck · 12,50 €Tomato, Fior di latte, gorgonzola and speck

Calzone

• Calzone napoletano · 12 €Tomato, Fior di latte, ricotta from Monti Lattari, sweet Neapolitan salami and basil
• Calzone con la mortadella · 11 €Fior di latte and pistachio mortadella. Tomato only on the outside
• Calzone liscio · 11 €Tomato, Fior di latte and cooked ham
• Calzone farcito · 13 €Tomato, Fior di latte, cooked ham, mushrooms and artichoke hearts

Extra toppings

• Mozzarella di Bufala campana DOP · 2,50 €
• Provola affumicata dei Monti Lattari · 2,50 €
• Pizza with lactose-free Mozzarella di Bufala · 1,50 €
• Fior di latte della Penisola Sorrentina · 1,50 €
• Cetara anchovies raw · 3,50 €
• Anchovies · 2 €
• Sweet salami · 2,50 €
• Spicy salami · 2,50 €
• Prosciutto crudo italiano · 3,50 €
• Cooked ham · 3,50 €
• Fresh pork sausage hand-cut · 3 €
• Speck · 3,50 €
• Pancetta · 3,50 €
• Roasted pancetta · 4 €
• Pistachio mortadella · 3,50 €
• Frankfurter · 2 €
• Tarallo crumbled "sugna e pepe" · 1,50 €
• Ricotta · 2 €
• Burrata di Vacca Agerolese · 3,50 €
• Gorgonzola · 2 €
• Aubergines · 2 €
• Courgettes · 2 €
• Bell peppers · 2 €
• Mixed vegetables · 5 €
• Artichokes · 2 €
• Onions · 1 €
• Mushrooms · 2 €
• Olives · 1 €
• Friarielli · 3 €
• Escarole · 3 €
• Eggplants a funghetto · 2 €
• Eggplant parmesan · 2 €
• French fries · 2 €
• Chopped pistachios · 3 €
• Colatura di alici di Cetara sauce · 2 €
• Cherry tomatoes · 3 €
• Porcini mushrooms · 3,50 €

Desserts

• Babà · 7,50 €with pastry cream and sour cherry
• Enza's crumble cup · 7 €Mascarpone cream, Enza's salted butter crumble, blueberries and forest fruit sauce
• Tiramisù · 7,50 €
• Tiramisù alla Nutella · 7,50 €Cocoa shortbread cookie soaked in very light espresso, whipped cream and Nutella
• Cheesecake with fresh ricotta from the Sorrento Peninsula · 7 € (with pistachio 7,5 € / with red berries 7 €)with salted butter Enza crumble
• Crème Catalane · 6,50 €infused with orange 🍊
• Mille-feuille · 7 €with pastry cream and berries
• Cocoa and orange tart · 6,50 €

To pair with

• Glass of Prosecco di Asolo · 6 €

Wines

House wines

• Campania Fiano IGP White wine · 12 € (Bottle 12 € / Half litre 8 € / Quarter litre 5 € / Glass 4 €)Pale yellow color, fruity bouquet and dry, harmonious and delicate flavor.
• Campania Aglianico IGP Red wine · 12 € (Bottle 12 € / Half litre 8 € / Quarter litre 5 € / Glass 4 €)Aglianico grapes, delicate aroma with red fruit notes
• Vesuvius sparkling white wine · 12 € (Bottle 12 € / Half litre 8 € / Quarter litre 5 € / Glass 4 €)Sparkling white wine from the slopes of Vesuvius, fresh and lively.

White wines

• "Sorrento" Penisola Sorrentina DOC White · 17 €Produced on the hills of the Sorrento Peninsula, from a blend of Falanghina, Greco and Biancolella grapes. This results in a dry white wine, with a straw yellow colour, with an harmonious and fruity bouquet and a dry but soft flavour. The ideal companion for fish-based dishes, shellfish and seafood.
• Caprettone Vesuvio DOC · 22 €Caprettone is a fresh white wine produced in the Vesuvio area. The soils of this zone, of volcanic origin, give the wine a pleasant minerality, which balances the delicacy of floral and citrus notes, which are the protagonists of its aromatic profile. The sip is fresh and clean, wrapping the palate with a persistent acidity, but well integrated. An excellent wine to enjoy throughout the meal, especially paired with fish-based dinners.
• Lacryma Christi del Vesuvio DOC White · 19 €Coda di Volpe vineyards located on the slopes of Vesuvio. Dry white wine with a straw yellow colour, slightly acidulous. It has a pleasant and refined aroma. Its flavour is dry and savoury. It pairs well with delicate fish and vegetable dishes.
• Falanghina del Sannio DOC · 18 €Straw yellow, with a fine, fruity nose and characteristic hints of broom flowers. Dry, fresh and crisp.

Red wines

• "Lettere" Sorrento Peninsula DOC · 17 €Vinified from Aglianico, Olivella and Piedirosso grapes, the wine from Lettere is renowned for its organoleptic qualities. Vibrant effervescence, ruby red colour and semi-sweet flavour. It pairs beautifully with pizza 🍕 and all traditional Campanian and Neapolitan meat dishes.
• Aglianico Sannio DOC · 16 €Ruby red in colour, with intense, fruity and floral bouquet. With a dry and velvety flavour.
• "Sorrento" Sorrento Peninsula DOC Red · 17 €Produced on the hills of the Sorrento Peninsula, from the blend of local grapes: Piedirosso, Aglianico and Olivella comes Sorrento Red DOC. Characterized by its typical ruby red colour, slightly tannic, dry and velvety taste and vinous bouquet. It pairs excellently with first courses, red meat and aged cheeses.
• Lacryma Christi del Vesuvio DOC Red · 19 €Piedirosso vineyards (locally known as "Per 'e palummo") located on the slopes of Vesuvius. It is a wine with purple red colour and violet reflections. It has a pleasant bouquet and its flavour is dry. Aromatic and flavourful. It pairs well with red meat-based dishes and cheeses.
• Aglianico Irpinia Debutto DOC · 24 €With a ruby red colour, spiced bouquet with notes of vanilla and liquorice. Dry, harmonious and velvety flavour. Ideal to enjoy with red meats and aged cheeses.

Rosé wines

• Piedirosso Rosato Pompeiano IGP · 15 €Wine with a harmonious and full-bodied taste, obtained from Piedirosso grapes grown in the Pompei area. Vinification in white, obtained after 12 hours of contact with the skins; fermentation of the must at controlled temperature. The wine is pale pink in colour, on the nose it recalls wildflowers and cherry. The taste is rich, full-bodied, fresh and fruity.

Sparkling wines

• Prosecco Asolo Superiore DOCG (Bottle 20 € / Glass 6 €)Extra Dry

Half bottles

• Lacryma Christi del Vesuvio DOC Bianco (half bottle) · 12 €Vineyards of Coda di volpe (locally known as "Caprettone") located on the slopes of Vesuvio. Dry white wine with a straw-yellow colour, slightly acidic. It has a pleasant and delicate bouquet. Its flavour is dry and saline. It pairs beautifully with delicate fish and vegetable dishes.
• Lacryma Christi del Vesuvio DOC Red (Half bottle) · 12 €Piedirosso vineyards (locally known as "Per 'e palummo") located on the slopes of Vesuvius. It is a wine with purple red colour and violet reflections. It has a pleasant bouquet and its flavour is dry. Aromatic and flavourful. It pairs well with red meat-based dishes and cheeses.

Soft drinks and beers

Craft beers

• Seta Special 🇮🇹🍋 · 7 €Birrificio Rurale - 5% - 33cl - Blanche. Seta meets bergamot and becomes Special, acquiring an unmistakably Italian character. The seasoning with coriander and bergamot rind makes it fresh and aromatic, unique in character.
• Thunder IPA 🇮🇹⚡ · 7 €Birrificio Rurale - 7% - 33cl - deep golden. A modern interpretation of the American IPA style, created to celebrate our 11th birthday. A beer with fruity notes ranging from yellow fruit to tropical fruit, citrus and balsamic notes that give it great freshness and the usual great drinkability that characterises all beers created by Lorenzo of Birrificio Rurale.
• Falesia 🇮🇹 · 7 €Birrificio Lariano · 7% · 33 cl · Bock. A craft beer from the Brianza hills near Lecco, bottom-fermented in the German tradition: amber in colour, with malty aromas of caramel and bread crust, a soft, rounded body and a clean finish with a light hop bitterness. A multiple award winner at Italy's Birra dell'Anno.
• Krombacher Pils 🇩🇪 · 5 €4.8% 33cl - On the nose, Krombacher Pils offers abundant fruity hop aromas that give way to a well-balanced malt structure on the palate. Fresh and smooth, the famous Felsquellwasser and Hallertau hops ensure clarity and a refreshing, long-lasting finish with a slight bittersweet note. Naturally full-bodied.
• Weisse 🇩🇪 · 6,50 €Maisel Hefeweizen 5.1% 50cl Brewery - The Maisel's Weisse releases spicy aromas of clove, fruity banana and citrus notes of orange, with a light vanilla finish. On the palate it is well-structured, with clear notes of wheat, spices and fruit. Nearly imperceptible bitterness.
• Superior alcohol-free 🇮🇹 · 4,50 €Birreria Pedavena 0.0% 33cl
• Landbier Hell 1857 🇩🇪 · 6,50 €Bayreuther Bierbrauerei · 5.3% · 50 cl · A bottom-fermented Bavarian Helles in a swing-top bottle: bright gold, with delicate malty aromas and a fresh, full taste nicely balanced by hops. Great with pizza.
• Landbier Zwickl 🇩🇪 · 6,50 €Bayreuther Bierbrauerei · 5.3% · 50 cl · An unfiltered Kellerbier: hazy gold, fine bubbles, malty and herbal notes with hints of honey and cereal. Full-bodied, rounded and easy to drink.

Draft beers

• Blonde beer 🇩🇪 5% (Small 4,5 € / Medium 6,5 €)"Krombacher Hell" - A perfectly balanced premium lager. Slightly hazy yet bright golden. Its refined bitter notes are very restrained and recall freshly harvested hops. A balanced beer with a range of aromas and a pleasantly malty sweetness on the finish. Lively carbonation with a fine head.
• Red beer 🇩🇪 4,8% (Small 5 € / Medium 7 €)"Rhenania Alt" - Its amber and copper highlights reveal its typical, refined character, with a discreet but perfect malt note. An authentic top-fermented speciality with a low alcohol content, in a very traditional style for a round, malty drink. Until the 15th century German brewing knew only top-fermented beers like this one. Then bottom-fermented beers became popular across Germany, except in the Lower Rhine, where breweries such as Krombacher kept developing altbier to an outstanding level of quality.

Soft drinks

• Molecola - Italian 100% Cola 🇮🇹 · 4 €33 cl
• Molecola Zero Sugar 🇮🇹 · 4 €33 cl
• Peach Tea 🍑 Organic Galvanina 🇮🇹 · 4,50 €35.5 cl
• Lemon Tea 🍋 BIO Galvanina 🇮🇹 · 4,50 €35.5 cl
• Orange Soft Drink 🍊 BIO Galvanina 🇮🇹 · 4,50 €35.5 cl
• Lemon Soda 🍋 BIO Galvanina 🇮🇹 · 4,50 €35.5 cl
• Chinotto BIO Galvanina 🇮🇹 · 4,50 €35.5 cl

Water

• Still Water · 1,50 €San Bernardo 50cl
• Sparkling Water · 1,50 €San Bernardo 50cl

Coffee and Digestivo

Coffee

• Espresso · 2 €
• Macchiato · 2 €
• Decaffeinated coffee · 2 €
• Espresso with a dash of liqueur · 3,50 €
• Barley coffee · 2 €
• Americano · 2 €
• Double espresso · 3,50 €
• Cappuccino · 2,50 €
• Hot tea · 4 €

Campania digestivos

• Homemade Limoncello · 4,50 €Our homemade limoncello, made with lemons, alcohol and sugar. Served ice-cold, just like at home.
• Amaro Petrone · 5 €A fine natural Campanian amaro, made by infusing herbs and plants from the English Garden of the Royal Palace of Caserta, created for Queen Maria Carolina.
• Amaro Panorama · 5 €Russo 1899, Campania, 30%. Neapolitan amaro made from infusions and distillates of Campanian herbs and roots: bittersweet, with notes of mandarin and almond.

Liqueurs

• Zirmol, Larch in Grappa · 4 €Marzadro, 30%. Swiss stone pine shoots and cones from the Dolomites, cold-macerated for about 30 days in grappa. Balsamic and aromatic, ideal after a meal.
• Camilla, Chamomile in Grappa · 4 €Marzadro, 35%. Chamomile from Trentino mountain meadows, cold-macerated for about 30 days in grappa. Light and aromatic.
• Fieno · 4 €Marzadro. A speciality made with hay from Trentino mountain meadows: fragrant, floral and gently sweet.
• Nosela, hazelnut liqueur · 4 €Marzadro, 25%. Hazelnuts, alcohol and sugar, bottle-aged: sweet, creamy and toasty. Best served cold or on ice.
• Liquirizia · 4 €Sweet, creamy liquorice liqueur.
• Acqua di Cedro · 4 €Nardini, Bassano del Grappa. The classic citron liqueur from Nardini, Italy's oldest distillery (1779): fresh, citrusy and fragrant.
• Disaronno · 4 €Italian amaretto liqueur with a smooth almond and vanilla taste.
• Borsci San Marzano · 4 €Digestive elixir from San Marzano di San Giuseppe in Apulia, made with herbs and spices, with notes of coffee and cocoa.
• Baileys · 4 €Irish whiskey and cream liqueur.
• Mirto · 4 €Sardinian myrtle berry liqueur, sweet and aromatic.
• Sambuca Extra Molinari · 4 €Star anise liqueur. Ask for it "con la mosca", with coffee beans.

Grappas

• Trentina Bianca Tradizionale · 4 €Marzadro, 41%. Young grappa distilled in a bain-marie from Teroldego, Marzemino and Merlot pomace. Fresh and elegantly dry.
• Diciotto Lune · 5 €Marzadro, 41%. Extra-aged grappa matured 18 months in small casks of cherry, ash, oak and acacia. Intense aroma, elegant silky taste, warm amber colour.
• Diciotto Lune Riserva Porto Cask · 7 €Marzadro, 42%. Diciotto Lune with extra ageing in casks that held Port wine: fruity, sweet notes.
• Diciotto Lune Riserva Rum Cask · 7 €Marzadro, 42%. After 18 months in casks of different woods, it rests in rum casks from Martinique, Barbados and Jamaica: notes of tropical fruit and spice.
• Diciotto Lune Riserva Whisky Cask · 7 €Marzadro, 42%. Finished in casks that held Scotch whiskies, some of them peated: a drier grappa with a light smoky character.
• Anfora · 5 €Marzadro, 43%. Aged 10 months in Tuscan terracotta amphorae instead of casks: smooth and round, with the benefits of ageing but no woody taste.
• Giare Gewürztraminer · 6 €Marzadro, 41%. Reserve grappa from Gewürztraminer pomace, aged at least 36 months in oak. Very aromatic, with notes of rose and exotic fruit.
• Amarone Grappa · 6 €Marzadro, 41%. Reserve grappa from Amarone della Valpolicella pomace (Corvina, Rondinella, Molinara). Fine, decisive aroma and a rich, lingering taste.
• Chardonnay Grappa · 6 €Marzadro, 45%. Reserve grappa from Chardonnay pomace, aged at least 36 months in 225-litre oak barriques. Elegant, with notes of vanilla and ripe fruit.
• Asperula Grappa · 5 €Marzadro. Grappa infused with sweet woodruff, a herb from the Trentino woods: scent of hay and vanilla, sweet and delicate.
• Gentian Grappa · 5 €Marzadro. Grappa infused with gentian root: pleasantly bitter and digestive, a classic mountain recipe.
• Liquorice Grappa · 5 €Marzadro. Grappa infused with liquorice: smooth, sweet and lightly balsamic.

Digestifs

• Amaro Zero Alcool · 4 €0%. Alcohol-free amaro, for an after-dinner drink without alcohol.
• Amaro del Capo · 5 €35%. Calabrian amaro of herbs, flowers and roots. Served ice-cold.
• Amaro Lucano · 4 €28%. Amaro from Basilicata, a family recipe since 1894.
• Amaro Averna · 4 €29%. Sicilian amaro from Caltanissetta since 1868: smooth, with notes of citrus and liquorice.
• Branca Menta · 4 €28%. Fernet Branca with mint: fresh and balsamic.
• Braulio · 4 €21%. Alpine amaro from Bormio in Valtellina, with mountain herbs, aged in oak casks.
• Fernet Branca · 4 €39%. Milanese amaro since 1845, intense and bold, with herbs and spices from around the world.
• Jägermeister · 4 €35%. German herbal and spice liqueur, served ice-cold.
• Montenegro · 4 €23%. Bolognese amaro since 1885, delicate and aromatic.
• Unicum · 4 €Hungarian herbal liqueur from the Zwack family, with more than 40 herbs.
• Abruzzese amaro Jannamico · 4 €Jannamico, Lanciano (Abruzzo), 30%. An old family recipe kept since 1888: notes of citrus, rum, herbs and spices; full-bodied, pleasantly bitter, fresh and clean.

Whisky

• Talisker Skye · 7 €Scotland, 45.8%. Single malt from the Isle of Skye: easy to drink, with the sweet, maritime and smoky notes typical of the distillery.
• Laphroaig Oak Selection · 7 €Scotland, Islay, 40%. Single malt matured in different oak casks: Laphroaig's classic peaty, smoky character with softer notes of vanilla and wood.
• Nikka Whisky From The Barrel · 7 €

Other spirits

• Stravecchio Branca · 4 €38%. Italian brandy aged in large oak casks.
• Vecchia Romagna · 4 €Italian brandy aged in oak casks: smooth, with notes of vanilla and dried fruit.